
Ananda is proud to partner with the talented Morel Trio on select Thursday evenings for live musical entertainment to enhance our guests' experiences.
The Morel Trio describes their style as "groove-based instrumental music with intention, avoiding clichés while staying true to the deep traditions of jazz, funk, and Americana."
Featuring Grant Fisher (guitar), Ian Trusheim (bass), and Mike Gambone (drums), The Morel Trio is rooted in strong musical chemistry, delivering performances that are as adventurous as they are immersive.
October 16, 2025 | 6-9pm
November 13, 2025 | 6-9pm
December 11, 2025 | 6-9pm
Ananda farm, just footsteps from the restaurant, doesn't just grow fresh produce for the menu. A flock of dozens of chickens and ducks, in the most prolific egg-laying breeds, produce rich, nutritious eggs year-round.
Ananda Farm eggs are free-range, pasture-raised, and 100% organic.
Fun Fact: Any food you don't finish from your plate at Ananda gets collected as feed for the birds. They love Indian food!
Bonus: the birds also help to aerate & fertilize the soil and keep pests away!
Maryland Farm & Harvest featured Ananda and its farm, led by restaurant owner, Binda Singh! Watch our segment here!
For the full episode, click here.
Be sure to watch the closing credits for a fun little "easter egg."
We love our customers, so feel free to visit during normal business hours. (Walk-in availability is not guaranteed.)
DINE-IN:
Sunday: 4:00-10pm
Monday: Closed
Tuesday: 4:00-10pm
Wednesday: 4:00-10pm
Thursday: 4:00-10pm
Friday: 4:00-11pm
Saturday: 4:00-11pm
CARRY-OUT IS AVAILABLE FOR LUNCH 11:30-2:30 and DINNER 4:00-10:00pm Tues-Sun.
(We are not open for dine-in lunch service, except for private events)