Maryland Farm & Harvest featured Ananda and its farm, led by restaurant owner, Binda Singh! Watch our segment here!
For the full episode, click here.
Be sure to watch the closing credits for a fun little "easter egg."
Ananda farm, just footsteps from the restaurant, doesn't just grow fresh produce for the menu. A flock of dozens of chickens and ducks, in the most prolific egg-laying breeds, produce rich, nutritious eggs year-round.
Ananda Farm eggs are free-range, pasture-raised, and 100% organic.
Fun Fact: Any food you don't finish from your plate at Ananda gets collected as feed for the birds. They love Indian food!
Bonus: the birds also help to aerate & fertilize the soil and keep pests away!
We love our customers, so feel free to visit during normal business hours. (Walk-in availability is not guaranteed.)
DINE-IN:
Sunday: 4:00-10pm
Monday: Closed
Tuesday: 4:00-10pm
Wednesday: 4:00-10pm
Thursday: 4:00-10pm
Friday: 4:00-11pm
Saturday: 4:00-11pm
CARRY-OUT IS AVAILABLE FOR LUNCH 11:30-2:30 and DINNER 4:00-10:00pm Tues-Sun.
(We are not open for dine-in lunch service, except for private events)
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