

Join us as we open our doors for special Mother’s Day hours. Gather with family and friends to celebrate the special mom in your life, enjoy warm hospitality, and a memorable holiday experience by the gardens. 🌸
Indulge in thoughtfully prepared seasonal dishes, fresh ingredients from our farm and local partners, and the refined atmosphere you know and love at Ananda.
Reservations are strongly recommended—let us make this Mother’s Day truly unforgettable. 💐


Ananda farm, just footsteps from the restaurant, doesn't just grow fresh produce for the menu. A flock of dozens of chickens and ducks, in the most prolific egg-laying breeds, produce rich, nutritious eggs year-round.
Ananda Farm eggs are free-range, pasture-raised, and 100% organic.
Fun Fact: Any food you don't finish from your plate at Ananda gets collected as feed for the birds. They love Indian food!
Bonus: the birds also help to aerate & fertilize the soil and keep pests away!
Maryland Farm & Harvest featured Ananda and its farm, led by restaurant owner, Binda Singh! Watch our segment here!
For the full episode, click here.
Be sure to watch the closing credits for a fun little "easter egg."
We love our customers, so feel free to visit during normal business hours. (Walk-in availability is not guaranteed.)
DINE-IN:
Sunday: 4:00-10pm
Monday: Closed
Tuesday: 4:00-10pm
Wednesday: 4:00-10pm
Thursday: 4:00-10pm
Friday: 4:00-11pm
Saturday: 4:00-11pm
CARRY-OUT IS AVAILABLE FOR LUNCH 11:30-2:30 and DINNER 4:00-10:00pm Tues-Sun.
(We are not open for dine-in lunch service, except for private events)