Menus
Our prices change regularly, so we have omitted them from our website. When ordering carry-out onlin
Our prices change regularly, so we have omitted them from our website. When ordering carry-out onlin
Our prices change regularly, so we have omitted them from our website. When ordering carry-out onlin
Our prices change regularly, so we have omitted them from our website. When ordering carry-out onlin
Our prices change regularly, so we have omitted them from our website. When ordering carry-out onlin
Our prices change regularly, so we have omitted them from our website. When ordering carry-out onlin
Dinner & Carry-Out Menu
Small Plates
Chicken Burra
17
Charcoal-grilled free range chicken, burra spices, cumin-scented lentil & seasonal squash polenta
Meat Samosa
8
Roasted lamb, seasonal squash, peas, leeks, chick peas, spinach
Seasonal Squash Samosa
8
Organic seasonal squash, peas, leeks, chick peas, spinach
Vegetable Samosa Chaat
14
Traditional Punjabi street food, chana masala, tamarind & date chutney, herbed yogurt, avocado-mint chutney
Kulu Kofta
18
Pasture-raised lamb from Rortega Farm, diced Vidalia onions, roasted red peppers, masala sauce
Pulled Berkshire Pork
16
Local, pasture-raised pork, tamarind and Ananda’s spice rub, cardamom and cumin-scented lentil & seasonal squash polenta
Tamil Tuna
19
Tartare of sashimi grade tuna belly, cucumber, avocado, tamarind reduction, toasted sesame
Gobinda
17
Ananda Farm's roasted cauliflower, lime, chili, tamarind, toasted sesame
Bengan Khas
19
Ananda Farm's organic baby eggplant, heirloom tomatoes, minted yogurt.
Served with garlic naan
Palak Chaat
17
Ananda Farm's crispy baby spinach, toasted sesame, house-made herbed yogurt,
pomegranate & tamarind chutney
Kerala Cakes
19
Lump crab, local sweet silver queen corn, house-made ginger cocktail sauce
Organic Soups & Salads
Butternut Squash & Carrot Soup
11
Local farm fresh squash, home-grown carrots,
Granny Smith apples, spiced pear chutney
Roasted Cauliflower, Corn & Crab Soup
15
Cilantro, lime, coconut, aromatic spices
Avocado & Roasted Corn Salad
16
With cucumber, sweet peppers, fresh lime, mint
Organic Greens
14
Mixed greens, saffron-poached pears, FireFly Farms goat cheese, toasted almonds, Ananda’s mint & lime dressing
Breads
Organic & GMO-Free. Served with entree course unless requested otherwise
Classic Naan
6
Unleavened bread
Garlic Naan
7
Unleavened bread with Garlic
Keema Naan
7
Unleavened bread stuffed with lamb
Goat Cheese & Cilantro Naan
9
Unleavened bread stuffed with goat cheese and cilantro
Kashmiri Naan
8
Unleavened bread stuffed with dried fruit & almonds
Rosemary & Sea Salt Naan
7
Bacon & Cheese Naan
9
Unleavened bread stuffed with bacon and Vermont white cheddar
Mint & Chili Naan
7
Roti
6
Whole wheat bread
Lachha Paratha
7
Layered whole wheat bread
Aloo Gobi Paratha
8
Stuffed with organic potatoes, cauliflower, shallots, aromatic spices
Papadum
5
Thin, spicy lentil crisp
Onion Kulcha
7
White bread stuffed with scallions & vidalia onions
Chicken Entrees
Free Range
Chicken Tikka Masala
30
Boneless breast, aromatic masala sauce
(Butter Chicken also available)
Murgh Khumari
30
Boneless breast, cream sauce, organic apricots, almonds
Chicken Jalfrezi
30
Ananda Farm's fresh vegetables
Chicken Vindaloo
30
Spicy curry sauce, potatoes
Duck | Lamb | Goat | Pork Entrees
Dharamshala Duck
42
Himalayan preparation of roasted local half duck, cardamom and cumin-scented lentil & seasonal squash polenta, cauliflower & corn khichdi
Lamb Shank
42
Herb-roasted Elysian Fields Farm lamb; chana masala, vegetable biryani
Lamb Vindaloo
33
Spicy curry sauce, potatoes
Lamb Shahi Korma
33
Cream sauce, nuts, raisins
Garam Masala Goat
41
Local pasture-raised boneless Goat; Ananda’s special dry rub; cardamom & cumin-scented lentil & seasonal squash polenta
Seafood Entrees
Chilean Sea Bass
47
Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato & basil sauce, vegetable biryani
Jingha Karari
38
Jumbo shrimp, garlic, ginger, green chilies, coconut milk, coriander
Crab Malabar
43
Colossal lump crab, fresh corn, Vidalia onions, tomatoes, lime, light Indian spices
(Crab Korma also available)
Shrimp Balchao
42
Grilled jumbo shrimp, tamarind, coconut, lime, chili, fresh vegetables, cardamom and cumin-scented lentil & seasonal squash polenta
Goa Fish
41
Whole pan fried, roasted garlic, tamarind, scallions
Fish Curry
41
Wild-caught cod, spicy cocunut curry sauce
Vegetarian Entrees
Vegetable Jalfrezi
26
Cauliflower, broccoli, peas, bell peppers, carrots, string beans, onions, peas, potatoes and tomatoes.
Available as a side. 15
Chana
24
Chick-pea curry, onions, turmeric, cumin, coriander, mango powder.
Available as a side. 14
Palak Paneer
25
Organic creamed spinach, homemade Indian cheese.
Available as a side. 14
Dal Makhani
24
Traditional organic black lentils.
Available as a side. 14
Navrattan Curry
26
Fresh vegetables, homemade cheese, light cream sauce, nuts, raisins
Malai Kofta
26
Vegetable croquettes, spiced cream sauce
Dal Tadka
24
Traditional organic yellow lentils
Bengan Bhartha
26
Roasted baby eggplant, coriander, onions, tomatoes
Shahi Paneer
26
Homemade organic cheese, aromatic masala sauce
Aloo Gobi
26
Ananda Farm's organic cauliflower, potato, and peas, sauteed with traditional Indian spices
Tandoori Entrees
Lamb Chops
44
From Elysian Fields Farm. Almond-encrusted. Cauliflower & corn smash
Half Chicken
33
Turmeric, cumin, ginger, pomegranate.
Served with cauliflower & corn smash
Beef Short Rib
44
Locally raised, boneless certified Angus beef, pomegranate, tandoori spices, cauliflower & corn smash
Salmon Tikka
33
Wild salmon, roasted heirloom tomato & basil coulis
Halibut
42
Wild-caught. Red pepper masala sauce, fresh mango salsa, vegetable biryani
Traditional Rice
Mughal Biryanis made with basmati rice, nuts & raisins
Chicken Biryani
29
Shrimp Biryani
38
Lamb Biryani
33
Vegetable Biryani
26
Specials
Beet & Pear Salad
17
Tandoori roasted Ananda Farm's heirloom beets, organic pear, creamy and herbaceous goat cheese, toasted pistachio
Roasted Carrots
17
Tandoori roasted Ananda Farm's heirloom carrots & baby beets, goat's milk herbed yogurt, spiced kokum reduction
Shrimp Adrak
41
Tandoori grilled. Lime juice, chilies, garlic, ginger
Crab Kochi
19
Chilled jumbo lump crab, roasted corn, shallots, mint & avocado, Old Bay seasoned crispy chickpea crumble
Grilled Organic Artichokes
19
Roasted tamarind & truffle aioli, baby mustard, herbs & chickpea crumble
Sweet Potato Tikki
17
Organic Okinawa purple & baby heirloom sweet potato, water chestnut, aromatic spices, tamarind reduction, goat's milk herbed yogurt
Roasted Broccoli
19
Ananda Farm's organic, oven-roasted broccoli, Panch phoron, creamy amul cheese blend, roasted garlic, tamarind reduction
Punjabi Pork
39
Fork-tender Berkshire shank with spiced cauliflower & corn smash, lemon-cilantro gremolata
Shrimp Adrak
41
Tandoori grilled. Lime Juice, chilies, garlic, ginger
Beef Tenderloin
54
Grass fed certified black Angus beef, pomegranate marinade, tandoori spices, spiced cauliflower & corn smash, lemon-cilantro gremolata
Substitutions/modifications are kindly discouraged. **Prices are subject to change without notice.**
Have a bottle of wine you'd like to bring?
We have an extensive wine list that we have carefully curated. However, we understand that guests may want to bring a bottle with sentimental value for a celebratory dinner. We allow guests to bring their own wine to Ananda, and we apply a $50/bottle corkage fee. We kindly request that gratuities are given to the server based on the retail value of the wine that is served.