Charcoal-grilled free range chicken, burra spices,
tamarind, cilantro chutney
Organic seasonal squash, peas, leeks, chick peas, spinach
Roasted lamb, seasonal squash, peas, leeks,
chick peas, spinach & pumpkin seeds
Local, pasture-raised pork, tamarind and Ananda’s spice rub, cardamom and cumin-scented lentil & seasonal squash polenta
Roasted cauliflower, lime, chili, tamarind, toasted sesame
Panch phoron, creamy cheese blend, roasted garlic, tamarind reduction
Tartare of sashimi grade tuna belly, mint, mango,
avocado, toasted sesame
Organic, house-made cheese, lime, chili, cilantro
Crispy baby spinach, house-made herbed yogurt,
pomegranate & tamarind chutney
Spring lamb, diced Vidalia onions, roasted red
peppers, masala sauce
Lump crab, local sweet silver queen corn,
house-made ginger cocktail sauce
Spiced potato, cauliflower, paneer and spinach patties, chana, tamarind, yogurt & sev
Baby eggplant, heirloom tomatoes, minted yogurt.
Served with garlic naan.
Local farm fresh squash, home-grown carrots,
Granny Smith apples, spiced pear chutney
Cilantro, lime, coconut, aromatic spices
Heirloom beets & saffron-poached pears, herbed blue cheese dressing, feta cheese, spiced walnuts, toasted cumin
With sweet peppers, fresh lime, mint
Mixed greens, saffron-poached pears, FireFly Farms
goat cheese, toasted almonds, Ananda’s mint & lime dressing
Organic & GMO-Free. Served with entree course unless requested otherwise
Unleavened bread
Unleavened bread with Garlic
Unleavened bread stuffed with lamb
Unleavened bread stuffed with goat cheese and cilantro
Unleavened bread stuffed with dried fruit & almonds
Unleavened bread stuffed with bacon and Vermont white cheddar
Whole wheat bread
Layered whole wheat bread
Thin, spicy lentil crisp
White bread stuffed with scallions & vidalia onions
Free Range
Boneless breast, aromatic masala sauce
Organic spinach, green chilies, ginger, garlic, tomatoes
Farm fresh vegetables
Himalayan preparation of roasted local duck, cardamom and cumin-scented lentil & seasonal squash polenta, seasonal vegetables
Herb-roasted Elysian Fields Farm lamb;
vegetable biryani
Spicy curry sauce, potatoes
Cream sauce, nuts, raisins
Red peppers, onion, broccoli, chick peas, fresh spinach
Local pasture-raised Goat; Ananda’s special dry rub; cardamom & cumin-scented lentil & seasonal
squash polenta
Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato & basil sauce, vegetable biryani
Jumbo shrimp, garlic, ginger, green chilies, coconut milk, coriander
Colossal lump crab, fresh corn, Vidalia onions, lime, light Indian spices
Grilled jumbo shrimp, tamarind, coconut, lime, chili, fresh vegetables, cardamom and cumin-scented lentil & seasonal squash polenta
Whole pan fried, roasted garlic, tamarind, scallions
Wild-caught black cod, spicy cocunut curry sauce
Cauliflower, broccoli, peas, bell peppers, carrots, string beans, snap peas, potatoes and tomatoes
Chick-pea curry, onions, turmeric, cumin, coriander, mango powder
Organic creamed spinach, homemade Indian cheese
Traditional organic black lentils
Fresh vegetables, homemade cheese, light cream sauce, nuts, raisins
Vegetable croquettes, spiced cream sauce
Homemade organic cheese, aromatic masala sauce
Okra, onions, traditional spices
Traditional organic yellow lentils
Roasted baby eggplant, coriander, onions, tomatoes
From Elysian Fields Farm. Almond-encrusted.
Vegetable biryani & saag
Locally raised Angus beef, pomegranate,
tandoori spices, mashed cauliflower.
Vegetable croquettes, spiced cream sauce
Chicken chops, anti-oxidant spice rub, vegetable biryani, masala sauce, spiced pear-pomegranate chutney
Wild salmon, roasted heirloom tomato & basil coulis
Wild-caught. Red pepper masala sauce, fresh mango salsa, vegetable biryani
Pomegranate marinade, almond & herb encrusted.
Served with mashed cauliflower
Mughal Biryanis made with basmati rice, nuts & raisins
Substitutions/modifications are kindly discouraged
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