Elevated Indian Cuisine

Charcoal-grilled free range chicken, burra spices,
tamarind, cilantro chutney

Organic seasonal squash, peas, leeks, chick peas, spinach 

Roasted lamb, seasonal squash, peas, leeks,
chick peas, spinach & pumpkin seeds 

Local, pasture-raised pork, tamarind and Ananda’s spice rub, cardamom and cumin-scented lentil & seasonal squash polenta 

Roasted cauliflower, lime, chili, tamarind, toasted sesame 

Panch phoron, creamy cheese blend, roasted garlic, tamarind reduction

Tartare of sashimi grade tuna belly, mint, mango,
avocado, toasted sesame 

Organic, house-made cheese, lime, chili, cilantro 

Crispy baby spinach, house-made herbed yogurt,
pomegranate & tamarind chutney 

Spring lamb, diced Vidalia onions, roasted red
peppers, masala sauce  

Lump crab, local sweet silver queen corn,
house-made ginger cocktail sauce 

Spiced potato, cauliflower, paneer and spinach patties, chana, tamarind, yogurt & sev 

Baby eggplant, heirloom tomatoes, minted yogurt.
Served with garlic naan. 

Local farm fresh squash, home-grown carrots,
Granny Smith apples, spiced pear chutney

Cilantro, lime, coconut, aromatic spices

Heirloom beets & saffron-poached pears, herbed blue cheese dressing, feta cheese, spiced walnuts, toasted cumin

With sweet peppers, fresh lime, mint

Mixed greens, saffron-poached pears, FireFly Farms
goat cheese, toasted almonds, Ananda’s mint & lime dressing

Unleavened bread

Unleavened bread with Garlic

Unleavened bread stuffed with lamb

Unleavened bread stuffed with goat cheese and cilantro

Unleavened bread stuffed with dried fruit & almonds

Unleavened bread stuffed with bacon and Vermont white cheddar

Whole wheat bread

Layered whole wheat bread

Thin, spicy lentil crisp

White bread stuffed with scallions & vidalia onions

Boneless breast, aromatic masala sauce

Organic spinach, green chilies, ginger, garlic, tomatoes

Farm fresh vegetables

Himalayan preparation of roasted local duck, cardamom and cumin-scented lentil & seasonal squash polenta, seasonal vegetables 

Herb-roasted Elysian Fields Farm lamb;
vegetable biryani 

Spicy curry sauce, potatoes

Cream sauce, nuts, raisins

Red peppers, onion, broccoli, chick peas, fresh spinach 

Local pasture-raised Goat; Ananda’s special dry rub; cardamom & cumin-scented lentil & seasonal
squash polenta  

Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato & basil sauce, vegetable biryani 

Jumbo shrimp, garlic, ginger, green chilies, coconut milk, coriander 

Colossal lump crab, fresh corn, Vidalia onions, lime, light Indian spices

Grilled jumbo shrimp, tamarind, coconut, lime, chili, fresh vegetables, cardamom and cumin-scented lentil & seasonal squash polenta  

Whole pan fried, roasted garlic, tamarind, scallions  

Wild-caught black cod, spicy cocunut curry sauce 

Cauliflower, broccoli, peas, bell peppers, carrots, string beans, snap peas, potatoes and tomatoes  

Chick-pea curry, onions, turmeric, cumin, coriander, mango powder 

Organic creamed spinach, homemade Indian cheese

Traditional organic black lentils

Fresh vegetables, homemade cheese, light cream sauce, nuts, raisins 

Vegetable croquettes, spiced cream sauce

Homemade organic cheese, aromatic masala sauce  

Okra, onions, traditional spices 

Traditional organic yellow lentils 

Roasted baby eggplant, coriander, onions, tomatoes 

From Elysian Fields Farm. Almond-encrusted.
Vegetable biryani & saag  

Locally raised Angus beef, pomegranate,
tandoori spices, mashed cauliflower.

Vegetable croquettes, spiced cream sauce

Chicken chops, anti-oxidant spice rub, vegetable biryani, masala sauce, spiced pear-pomegranate chutney   

Wild salmon, roasted heirloom tomato & basil coulis 

Wild-caught. Red pepper masala sauce, fresh mango salsa, vegetable biryani 

 Pomegranate marinade, almond & herb encrusted.
Served with mashed cauliflower