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    • About Us
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    • Reservations
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  • Menus
  • Reservations
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Ananda

Elevated Indian Cuisine

Elevated Indian Cuisine Elevated Indian Cuisine Elevated Indian Cuisine

Menus

Dinner & Carry-Out

Crab Malabar
View Dinner Menu

Beverages

View Beverage Menus

Dessert

Dessert

View Dessert Menu

Our prices change regularly, so we have omitted them from our website. When ordering carry-out onlin

Our prices change regularly, so we have omitted them from our website. When ordering carry-out onlin

Our prices change regularly, so we have omitted them from our website. When ordering carry-out onlin

Our prices change regularly, so we have omitted them from our website. When ordering carry-out onlin

Our prices change regularly, so we have omitted them from our website. When ordering carry-out onlin

Our prices change regularly, so we have omitted them from our website. When ordering carry-out onlin

Dinner & Carry-Out Menu

Small Plates

Chicken Burra

18

Charcoal-grilled free range chicken, burra spices,  cumin-scented lentil & seasonal squash polenta

Meat Samosa

8

Roasted lamb, seasonal squash, peas, leeks, chick peas, & sesame

Vegetable Samosa Chaat

16

Traditional Punjabi street food, chana masala, tamarind & date chutney, herbed yogurt, avocado-mint chutney

Kulu Kofta

19

Pasture-raised lamb from Rortega Farm, diced Vidalia onions, roasted red peppers, masala sauce

Pulled Berkshire Pork

17

Local, pasture-raised pork, tamarind and Ananda’s spice rub, cardamom and cumin-scented lentil & seasonal squash polenta 

Tamil Tuna

19

Tartare of sashimi grade tuna belly, cucumber, avocado, tamarind reduction, toasted sesame 

Gobinda

17

Ananda Farm's roasted cauliflower, lime, chili, tamarind, toasted sesame 

Bengan Khas

19

Ananda Farm's organic baby eggplant, heirloom tomatoes, minted yogurt. 

Served with garlic naan.

Palak Chaat

17

Ananda Farm's crispy baby spinach, toasted sesame, house-made herbed yogurt,
pomegranate & tamarind chutney 

Kerala Cakes

22

Lump crab, local sweet silver queen corn, house-made ginger cocktail sauce


Organic Soups & Salads

Butternut Squash & Carrot Soup

14

Local farm fresh squash, home-grown carrots,
Granny Smith apples, spiced pear chutney

Avocado & Roasted Corn Salad

17

With cucumber, sweet peppers, fresh lime, mint

Organic Greens Salad

15

Mixed greens, saffron-poached pears, FireFly Farms goat cheese, toasted almonds, Ananda’s mint & lime dressing


Breads

Organic & GMO-Free. Served with entree course unless requested otherwise

Classic Naan

6

Unleavened bread

Garlic Naan

7

Unleavened bread with Garlic

Keema Naan

8

Unleavened bread stuffed with lamb

Goat Cheese & Cilantro Naan

10

Unleavened bread stuffed with goat cheese and cilantro

Kashmiri Naan

8

Unleavened bread stuffed with dried fruit & almonds

Rosemary & Sea Salt Naan

7

Bacon & Cheese Naan

10

Unleavened bread stuffed with bacon and Vermont white cheddar

Mint & Chili Naan

7

Roti

6

Whole wheat bread

Lachha Paratha

7

Layered whole wheat bread

Aloo Gobi Paratha

8

Stuffed with organic potatoes, cauliflower, shallots, aromatic spices

Papadum

5

Thin, spicy lentil crisp

Onion Kulcha

7

White bread stuffed with scallions & vidalia onions


Chicken Entrees

Free Range

Chicken Tikka Masala

33

Boneless breast, aromatic masala sauce

(Butter Chicken also available)

Chicken Vindaloo

33

Spicy curry sauce, potatoes

Murgh Khumari

33

Boneless breast, cream sauce, organic apricots, almonds


Duck | Lamb | Goat | Pork Entrees

Dharamshala Duck

47

Himalayan preparation of roasted local half duck, cardamom and cumin-scented lentil & seasonal squash polenta, cauliflower & corn smah

Lamb Shank

45

Herb-roasted Elysian Fields Farm lamb; chana masala,  vegetable biryani

Lamb Vindaloo

35

Spicy curry sauce, potatoes

Lamb Shahi Korma

35

Cream sauce, nuts, raisins

Garam Masala Goat

45

Local pasture-raised boneless Goat; Ananda’s special dry rub; cardamom & cumin-scented lentil & seasonal squash polenta  


Seafood Entrees

Chilean Sea Bass

52

Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato & basil sauce, vegetable biryani 

Jingha Karari

39

Jumbo shrimp, garlic, ginger, green chilies, coconut milk, coriander 

Crab Malabar

46

Colossal lump crab, fresh corn, Vidalia onions, tomatoes, lime, light Indian spices

(Crab Korma also available)

Shrimp Balchao

45

Grilled jumbo shrimp, tamarind, coconut, lime, chili, fresh vegetables, cardamom and cumin-scented lentil & seasonal squash polenta  

Goa Fish

44

Whole pan fried, roasted garlic, tamarind, scallions  

Fish Curry

39

Wild-caught cod, spicy cocunut curry sauce 


Vegetarian Entrees

Vegetable Jalfrezi

27

Cauliflower, broccoli, peas, bell peppers, carrots, onions, potatoes and tomatoes

Chana

26

Chick-pea curry, onions, turmeric, cumin, coriander, mango powder

Available as a side. 15

Palak Paneer

27

Organic creamed spinach, homemade Indian cheese

Available as a side. 15

Dal Makhani

26

Traditional organic black lentils

Available as a side. 15

Navrattan Curry

27

Fresh vegetables, homemade cheese, light cream sauce, nuts, raisins 

Malai Kofta

27

Vegetable croquettes, spiced cream sauce

Bengan Bhartha

27

Roasted baby eggplant, coriander, onions, tomatoes 

Shahi Paneer

27

Homemade organic cheese, aromatic masala sauce

Aloo Gobi

27

Ananda Farm's organic cauliflower, potato, and peas, sauteed with traditional Indian spices


Tandoori Entrees

Lamb Chops

47

From Elysian Fields Farm. Almond-encrusted. Cauliflower & corn smash

Beef Short Rib

48

Locally raised, boneless certified Angus beef, pomegranate, tandoori spices,  cauliflower & corn smash

Salmon Tikka

38

Wild salmon, roasted heirloom tomato & basil coulis 

Halibut

47

Wild-caught. Red pepper masala sauce, fresh mango salsa, vegetable biryani 

Half Chicken

35

Turmeric, cumin, ginger, pomegranate. Cauliflower & corn smash


Traditional Rice

Mughal Biryanis made with basmati rice, nuts & raisins

Chicken Biryani

33

Lamb Biryani

35

Specials

Tandoori Shishito Peppers

15

Organic shishitos from Ananda Farm, organic goat cheese, kokum & lime reduction

Hindvana Salad

18

Local, organic seedless watermelon, Ananda Farm's baby greens, organic sheep's milk feta, roasted pistachios, Anada's herbaceous mint, lime & chili dressing

Roasted Carrots

18

Tandoori roasted Ananda Farm's heirloom carrots & baby beets, goat's milk herbed yogurt, spiced kokum reduction

Crab Kochi

22

Chilled jumbo lump crab, roasted corn, English cucumber, shallots, mint & avocado, Old Bay seasoned crispy chickpea crumble

Grilled Organic Artichokes

21

Roasted tamarind & truffle aioli, baby mustard, herbs & chickpea crumble

Roasted Broccoli

19

Ananda Farm's organic, oven-roasted broccoli, Panch phoron, creamy amul cheese blend, roasted garlic, tamarind reduction

Punjabi Pork

41

Fork-tender Berkshire shank with spiced cauliflower & corn smash, lemon-cilantro gremolata

Shrimp Adrak

45

Tandoori grilled. Lime Juice, chilies, garlic, ginger

Tandoori Flank Steak

45

Grass fed certified black Angus beef, pomegranate marinade, tandoori spices, spiced cauliflower & corn smash

Organic Toasted Sesame Naan

7

Substitutions/modifications are kindly discouraged. **Prices are subject to change without notice.**

Additional Menus

Wine List Updated Jan2026 (pdf)

Download

Ananda Bar Menu - updated Jan2026 (pdf)

Download

Dessert & After-Dinner Drinks Updated May2026 (pdf)

Download

Outside Alcohol Policy

To ensure the quality, safety, and integrity of the dining experience we provide, outside alcoholic beverages are not permitted at our restaurant.

We are proud to offer a thoughtfully curated wine list and beverage program designed to complement our menu and reflect our standards. Our team is always happy to assist guests in selecting a wine or beverage that suits their preferences and budget.

We appreciate your understanding and cooperation, and we look forward to serving you.

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