Elevated Indian Cuisine

Ananda Farm’s organic, oven-roasted zucchini & leeks, herbed goat yogurt, Spiced tamarind & date chutney 

Charcoal-grilled free range chicken, burra spices,
tamarind, cilantro chutney, cumin-scented lentil & seasonal squash polenta

Roasted lamb, organic seasonal squash, peas, leeks, chick peas, spinach, in a puff pastry, topped with pumpkin seeds 

Organic seasonal squash, peas, leeks, chick peas, spinach 

Traditional Punjabi street food, chana masala, tamarind & date chutney, herbed yogurt, avocado-mint chutney

Pasture-raised lamb from Rortega Farm, diced Vidalia onions, roasted red peppers, masala sauce

Local, pasture-raised pork, tamarind and Ananda’s spice rub, cardamom and cumin-scented lentil & seasonal squash polenta 

Tartare of sashimi grade tuna belly, mint, mango, avocado, tamarind reduction,  toasted sesame 

Portobello mushroom, light Indian spices, roasted tomato & coconut chutney, spiced Amul cheese

Ananda Farm's roasted cauliflower, lime, chili, tamarind, toasted sesame 

Organic, house-made cheese, lime, chili, cilantro 

Ananda Farm's crispy baby spinach, house-made herbed yogurt,
pomegranate & tamarind chutney 

Local farm fresh squash, home-grown carrots,
Granny Smith apples, spiced pear chutney

Cilantro, lime, coconut, aromatic spices

With cucumber, sweet peppers, fresh lime, mint

Mixed greens, saffron-poached pears, FireFly Farms goat cheese, toasted almonds, Ananda’s mint & lime dressing

Unleavened bread

Unleavened bread with Garlic

Unleavened bread stuffed with lamb

Unleavened bread stuffed with goat cheese and cilantro

Unleavened bread stuffed with dried fruit & almonds

Unleavened bread stuffed with bacon and Vermont white cheddar

Whole wheat bread

Layered whole wheat bread

Thin, spicy lentil crisp

White bread stuffed with scallions & vidalia onions

Boneless breast, aromatic masala sauce

(Butter Chicken also available)

Organic spinach, green chilies, ginger, garlic, tomatoes

Ananda Farm's fresh vegetables

Himalayan preparation of roasted local duck, cardamom and cumin-scented lentil & seasonal squash polenta, cauliflower & corn khichdi

Herb-roasted Elysian Fields Farm lamb; chana masala,  cauliflower & corn khichdi  

Spicy curry sauce, potatoes

Cream sauce, nuts, raisins

Local pasture-raised Goat; Ananda’s special dry rub; cardamom & cumin-scented lentil & seasonal
squash polenta  

Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato & basil sauce, vegetable biryani 

Jumbo shrimp, garlic, ginger, green chilies, coconut milk, coriander 

Colossal lump crab, fresh corn, Vidalia onions, lime, light Indian spices

Grilled jumbo shrimp, tamarind, coconut, lime, chili, fresh vegetables, cardamom and cumin-scented lentil & seasonal squash polenta  

Whole pan fried, roasted garlic, tamarind, scallions  

Wild-caught black cod, spicy cocunut curry sauce 

Cauliflower, broccoli, peas, bell peppers, carrots, string beans, snap peas, potatoes and tomatoes  

Chick-pea curry, onions, turmeric, cumin, coriander, mango powder 

Organic creamed spinach, homemade Indian cheese

Traditional organic black lentils

Fresh vegetables, homemade cheese, light cream sauce, nuts, raisins 

Vegetable croquettes, spiced cream sauce

Traditional organic yellow lentils 

Roasted baby eggplant, coriander, onions, tomatoes 

Homemade organic cheese, aromatic masala sauce

Okra, onions, traditional spices

Lime juice, chilies, garlic, ginger

From New Zealand's Silver Fern Farm. Herb & almond encrusted, pomegranate, juniper berries, cauliflower & corn khichdi

From Elysian Fields Farm. Almond-encrusted.
cauliflower & corn khichdi  

Turmeric, cumin, ginger, pomegranate. 

Served with cauliflower & corn khichdi

Locally raised, boneless certified Angus beef, pomegranate, tandoori spices,  cauliflower & corn khichdi 

Wild salmon, roasted heirloom tomato & basil coulis 

Wild-caught. Red pepper masala sauce, fresh mango salsa, vegetable biryani