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Ananda

Elevated Indian Cuisine

Elevated Indian Cuisine Elevated Indian Cuisine Elevated Indian Cuisine

Menus

Dinner

Carry-Out

Dinner

Crab Malabar
View Dinner Menu

Lunch

Carry-Out

Dinner

Shrimp Balchao
View Lunch Menu

Carry-Out

Carry-Out

Carry-Out

Gobinda
View Carry-out Menu

Beverages

Bliss Hour

Carry-Out

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View Beverage Menus

Dessert

Bliss Hour

Bliss Hour

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View Dessert Menu

Bliss Hour

Bliss Hour

Bliss Hour

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View Bliss Hour Menu

Dinner Menu

Small Plates

Chicken Burra

14

Charcoal-grilled free range chicken, burra spices,
tamarind, cilantro chutney

Seasonal Squash Samosa

7

Organic seasonal squash, peas, leeks, chick peas, spinach 

Meat Samosa

8

Roasted lamb, seasonal squash, peas, leeks,
chick peas, spinach & pumpkin seeds 

Pulled Berkshire Pork

13

Local, pasture-raised pork, tamarind and Ananda’s spice rub, cardamom and cumin-scented lentil & seasonal squash polenta 

Gobinda

12

Roasted cauliflower, lime, chili, tamarind, toasted sesame 

Roasted Broccoli

14

Panch phoron, creamy cheese blend, roasted garlic, tamarind reduction

Tamil Tuna

16

Tartare of sashimi grade tuna belly, mint, mango,
avocado, toasted sesame 

Cilantro Lime Grilled Paneer

12

Organic, house-made cheese, lime, chili, cilantro 

Palak Chaat

12

Crispy baby spinach, house-made herbed yogurt,
pomegranate & tamarind chutney 

Kulu Kofta

13

Spring lamb, diced Vidalia onions, roasted red
peppers, masala sauce  

Kerala Cakes

14

Lump crab, local sweet silver queen corn,
house-made ginger cocktail sauce 

Ragda Tikki Chaat

12

Spiced potato, cauliflower, paneer and spinach patties, chana, tamarind, yogurt & sev 

Bengan Khas

15

Baby eggplant, heirloom tomatoes, minted yogurt.
Served with garlic naan. 


Organic Soups & Salads

Butternut Squash & Carrot Soup

9

Local farm fresh squash, home-grown carrots,
Granny Smith apples, spiced pear chutney

Roasted Cauliflower, Corn & Crab Soup

12

Cilantro, lime, coconut, aromatic spices

Organic Beet & Pear Salad

12

Heirloom beets & saffron-poached pears, herbed blue cheese dressing, feta cheese, spiced walnuts, toasted cumin

Avocado & Roasted Corn Salad

11

With sweet peppers, fresh lime, mint

Organic Greens Salad

10

Mixed greens, saffron-poached pears, FireFly Farms
goat cheese, toasted almonds, Ananda’s mint & lime dressing


Breads

Organic & GMO-Free. Served with entree course unless requested otherwise

Classic Naan

5

Unleavened bread

Garlic Naan

5

Unleavened bread with Garlic

Keema Naan

6

Unleavened bread stuffed with lamb

Goat Cheese & Cilantro Naan

6

Unleavened bread stuffed with goat cheese and cilantro

Kashmiri Naan

6

Unleavened bread stuffed with dried fruit & almonds

Rosemary & Sea Salt Naan

6

Bacon & Cheese Naan

8

Unleavened bread stuffed with bacon and Vermont white cheddar

Mint & Chili Naan

5

Roti

5

Whole wheat bread

Paratha

5

Layered whole wheat bread

Papadum

4

Thin, spicy lentil crisp

Onion Kulcha

5

White bread stuffed with scallions & vidalia onions


Chicken Entrees

Free Range

Chicken Tikka Masala

23

Boneless breast, aromatic masala sauce

Chicken Cheera

23

Organic spinach, green chilies, ginger, garlic, tomatoes

Chicken Jalfrezi

23

Farm fresh vegetables


Duck | Lamb | Goat Entrees

Dharamshala Duck

32

Himalayan preparation of roasted local duck, cardamom and cumin-scented lentil & seasonal squash polenta, seasonal vegetables 

Lamb Shank

32

Herb-roasted Elysian Fields Farm lamb;
vegetable biryani 

Lamb Vindaloo

27

Spicy curry sauce, potatoes

Lamb Shahi Korma

27

Cream sauce, nuts, raisins

Lamb Dhansak

27

Red peppers, onion, broccoli, chick peas, fresh spinach 

Garam Masala Goat

32

Local pasture-raised Goat; Ananda’s special dry rub; cardamom & cumin-scented lentil & seasonal
squash polenta  


Seafood Entrees

Chilean Sea Bass

37

Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato & basil sauce, vegetable biryani 

Jingha Karari

31

Jumbo shrimp, garlic, ginger, green chilies, coconut milk, coriander 

Crab Malabar

30

Colossal lump crab, fresh corn, Vidalia onions, lime, light Indian spices

Shrimp Balchao

32

Grilled jumbo shrimp, tamarind, coconut, lime, chili, fresh vegetables, cardamom and cumin-scented lentil & seasonal squash polenta  

Goa Fish

30

Whole pan fried, roasted garlic, tamarind, scallions  

Fish Curry

28

Wild-caught black cod, spicy cocunut curry sauce 


Vegetarian Entrees

Vegetable Jalfrezi

12 side 22 entree

Cauliflower, broccoli, peas, bell peppers, carrots, string beans, snap peas, potatoes and tomatoes  

Chana

11 side 19 entree

Chick-pea curry, onions, turmeric, cumin, coriander, mango powder 

Palak Paneer

11 side 22 entree

Organic creamed spinach, homemade Indian cheese

Dal Makhani

10 side 18 entree

Traditional organic black lentils

Navrattan Curry

22

Fresh vegetables, homemade cheese, light cream sauce, nuts, raisins 

Malai Kofta

22

Vegetable croquettes, spiced cream sauce

Shahi Paneer

22

Homemade organic cheese, aromatic masala sauce  

Bhindi Pyaaz

22

Okra, onions, traditional spices 

Dal Tadka

18

Traditional organic yellow lentils 

Bengan Bhartha

22

Roasted baby eggplant, coriander, onions, tomatoes 


Tandoori Entrees

Lamb Chops

32

From Elysian Fields Farm. Almond-encrusted.
Vegetable biryani & saag  

Beef Tenderloin

37

Locally raised Angus beef, pomegranate,
tandoori spices, mashed cauliflower.

Shrimp Adrak

30

Vegetable croquettes, spiced cream sauce

Cardamom Murgh

24

Chicken chops, anti-oxidant spice rub, vegetable biryani, masala sauce, spiced pear-pomegranate chutney   

Fish Tikka

30

Wild salmon, roasted heirloom tomato & basil coulis 

Halibut

33

Wild-caught. Red pepper masala sauce, fresh mango salsa, vegetable biryani 

Lamb Tenderloin

32

 Pomegranate marinade, almond & herb encrusted.
Served with mashed cauliflower 


Traditional Rice

Mughal Biryanis made with basmati rice, nuts & raisins

Chicken Biryani

23

Shrimp Biryani

30

Lamb Biryani

27

Vegetable Biryani

22

Substitutions/modifications are kindly discouraged

Additional Menus

Carry-Out Menu - updated 1.22.21 (pdf)Download
Bliss Hour Menu - Updated 06.25 (pdf)Download
Dessert & Dessert wines menu as of 10.6 (pdf)Download
Wine List - updated 8-3-20 (pdf)Download
Ananda signature cocktail page 11-10-20 (pdf)Download
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