Ananda Farm
About the Farm
Located adjacent to Maple Lawn, just a half a mile from the restaurant, Ananda Farm is also the home of restaurant owner, Binda Singh. Binda and his family raise chicken, geese, and ducks (for their eggs) and grow a wide variety of seasonal herbs and vegetables that are used throughout the menu.
About the Farmers
Binda leads a crew that consists of:
His parents, Sarwan & Darshan. They are in their 80's, but continuing to practice farming brings them back to their younger years as farmers in Punjab, India;
Lolo, Collin, and several other team members who also work in the front and back of the house at Ananda Restaurant;
Amarjit, a Punjabi farmer with more than 50 years' experience raising crops;
Danny Fleischmann, owner of Full Circle Farm, and consultant for the development of Ananda Farm. Danny also owns the Maple Lawn Farmers' Market;
Binda's son Ben (pictured to the right at age two-and-a-half with his grandmother) He's currently in elementary school, but he is a hard worker!
What we grow
Spinach Kale Cabbage Acorn Squash
Kohlrabi Mint Cilantro Salad Greens
Basil Sage Turnips Heirloom Tomatoes
Beets Okra Zucchini Bell Peppers
Eggplant Broccoli Cauliflower Chili Peppers
Butternut Squash Vidalia Onions
Eggs
Ananda Farm is home to some of the most prolific egg-layers.
Chicken and Duck eggs are used in omelettes and other recipes on a daily basis.
Our birds are free-range, and their eggs are 100% organic.
Eggs are for sale by the dozen directly at the restaurant and at the Maple Lawn Farmers' Market in the summertime.
