Located adjacent to Maple Lawn, just a half a mile from the restaurant, Ananda Farm is also the home of restaurant owner, Binda Singh. Binda and his family raise chickens and ducks (for their eggs) and grow a wide variety of seasonal herbs and vegetables that are used throughout the menu.
Binda leads a crew that consists of:
His parents, Sarwan & Darshan. They are in their 70's & 80's, but continuing to practice farming brings them back to their younger years as farmers in Punjab, India;
Leo & Collin (pictured right) who also work in the front and back of the house at Ananda Restaurant;
Amarjit, a Punjabi farmer with more than 50 years experience raising crops;
Binda's son Ben. He's just a few years old, but he is a hard worker!
Spinach Kale Cabbage Acorn Squash
Kohlrabi Mint Cilantro Salad Greens
Basil Sage Turnips Heirloom Tomatoes
Beets Okra Zucchini Bell Peppers
Eggplant Broccoli Cauliflower Chili Peppers
Butternut Squash Vidalia Onions
Ananda Farm is home to some of the most prolific egg-layers.
Chicken and Duck eggs are used in omelettes and other recipes on a daily basis.
Our birds are free-range, and their eggs are 100% organic.
Eggs are for sale by the dozen directly at the restaurant and at the Maple Lawn Farmers' Market in the summertime.